Resistant dextrin corn fiber/Resistant dextrin powder
Characteristics
Physical property: Four high & four low
Four high:
•High dietary fiber: over 85%(AOAC2001.03)
•High solubility: 70% solubility(20℃)
•High stability: anti-heat, anti-acid
•High moisture resistant: without lump, easy for storage
Four low:
•Low water activity: easy for storage, prolong product’s shelf-life
•Low viscosity: 15cps (30℃, 30% solution)
•Low calorie: 1.1 Kcal/g
•Low sweetness: 10% of saccarose
Embedding features
•Combined with sweetener of high sweetness → improve taste
•Used in food or beverage with iron molecule → improve iron molecule’s taste
•Vinegar beverage → can embed vinegar’s taste
•Add in food with soy protein → can embed soy’s taste
•Add in beverage with tea polyphenol → can ease tea polyphenol’s bitter taste
Product Types
About Products
What’s the product application？
Resistant dextrin is a low-viscosity water-soluble dietary fiber with the same powder characteristics and processing adaptability as granulated sugar or powdered sugar. It also has excellent acid resistance and heat resistance, and can be widely used in dairy products and health care products. , baby food, flour products, meat products.
