Ploydextrose powder/water-soluble dietary fiber
Characteristics
Lowering cholesterol
• Reducing blood glucose response
• Regulating lipid metabolism
• Improving digestive tract health
• promoting mineral absorption
• Regulating intestinal flora balance
Product Types
| Ploydextrose Parameters | |
| ASSAY | SPECIFICATION |
| Test standard | GB25541-2010 |
| Appearance | White or yellowish fine powder |
| Polydextrose% | ≥90% |
| Water,w % | ≤4.0 |
| Sorbitol+glucose w% | ≤6.0 |
| PH(10% solution) | 5.0---6.0 |
| Residue on Ignition(sulfated ash),w% | ≤2.0 |
| D-Anhydroglucose,w% | ≤4.0 |
| Lead,mg/kg | ≤0.5(mg/kg) |
| Arsenic,mg/kg | ≤0.5 |
| 5-Hydroxymethylfurfural and Related Compounds,w% | ≤0.05 |
| Solubility | ≥99% |
| Total Aerobic Count(CFU/g) | ≤1000 |
| Total Coliform(cfu/100g) | ≤30 |
| Shigella | No exsit |
| Mold (cfu/g) | ≤25 |
| Yeast(cfu/g) | ≤25 |
About Products
Product application ?
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%
FUNCTION:
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after eating.
