– Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet
– Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet Detail:
Characteristics
1. Sweetness
It is 30 to 40 percent sweeter compared with sugar cane and has a soft sweetness.
2. viscosity
The viscosity of（75 Brix）GOS is higher than sucrose，The higher the temperature, the lower the viscosity.
3. Stability
GOS is relatively stable under high temperature and acid conditions. pH is 3.0，Heat it at 160 degrees for 15 minutes without degradation. GOS is suitable for acidic products.
4. Moisture retention & hygroscopicity
It’s hygroscopic, so the ingredients should be kept in a dry place.
5. Coloring
Maillard reaction occurs when heated and works well when food needs a certain grilling color.
6. Preservation stability: It is stable for one year at room temperature.
7 Water activity
The control of water activity is very important for the shelf life of products. GOS has a water activity similar to sucrose。When the concentration was 67%. The water activity was 0.85. The water activity decreased with the increase of concentration.
Product Types
It is generally divided into two types，GOS powder and syrup, the content was no less than 57% and 27%.
About Products
What’s the product application ?
Baby products
Dairy products
Beverage
Baking product
Health care products
Product detail pictures:
Related Product Guide:
We constantly function like a tangible group to ensure that we can give you the very best high-quality and also the very best cost for – Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet, The product will supply to all over the world, such as: Malta, Indonesia, Swiss, To make every client satisfied with us and achieve win-win success, we will continue to try our best to serve and satisfy you! Sincerely looking forward to cooperating with more overseas customers based on mutual benefits and great future business. Thank you.
By Gabrielle from Florence - 2017.10.27 12:12
A good manufacturers, we have cooperated twice, good quality and good service attitude.
By Eileen from Luxembourg - 2017.08.18 11:04
