– Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet

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– Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet Detail:

Characteristics

1. Sweetness
It is 30 to 40 percent sweeter compared with sugar cane and has a soft sweetness.

2. viscosity
The viscosity of（75 Brix）GOS is higher than sucrose，The higher the temperature, the lower the viscosity.

3. Stability
GOS is relatively stable under high temperature and acid conditions. pH is 3.0，Heat it at 160 degrees for 15 minutes without degradation. GOS is suitable for acidic products.

4. Moisture retention & hygroscopicity
It’s hygroscopic, so the ingredients should be kept in a dry place.

5. Coloring
Maillard reaction occurs when heated and works well when food needs a certain grilling color.

6. Preservation stability: It is stable for one year at room temperature.

7 Water activity
The control of water activity is very important for the shelf life of products. GOS has a water activity similar to sucrose。When the concentration was 67%. The water activity was 0.85. The water activity decreased with the increase of concentration.

Product Types

It is generally divided into two types，GOS powder and syrup, the content was no less than 57% and 27%.

About Products

What’s the product application ?

Baby products
Dairy products
Beverage
Baking product
Health care products

SNSE12

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Persisting in "High good quality, Prompt Delivery, Aggressive Price", we've established long-term cooperation with shoppers from each overseas and domestically and get new and previous clients' high comments for – Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet, The product will supply to all over the world, such as: San Diego, Slovenia, Greek, Our products are very popular in the word, like South American, Africa, Asia and so on. Companies to "create first-class products" as the goal, and strive to deliver customers with high quality solutions, present high-quality after-sales service and technical support, and customer mutual benefit, create a better career and future!

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