– Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet
– Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet Detail:
Characteristics
1. Sweetness
It is 30 to 40 percent sweeter compared with sugar cane and has a soft sweetness.
2. viscosity
The viscosity of（75 Brix）GOS is higher than sucrose，The higher the temperature, the lower the viscosity.
3. Stability
GOS is relatively stable under high temperature and acid conditions. pH is 3.0，Heat it at 160 degrees for 15 minutes without degradation. GOS is suitable for acidic products.
4. Moisture retention & hygroscopicity
It’s hygroscopic, so the ingredients should be kept in a dry place.
5. Coloring
Maillard reaction occurs when heated and works well when food needs a certain grilling color.
6. Preservation stability: It is stable for one year at room temperature.
7 Water activity
The control of water activity is very important for the shelf life of products. GOS has a water activity similar to sucrose。When the concentration was 67%. The water activity was 0.85. The water activity decreased with the increase of concentration.
Product Types
It is generally divided into two types，GOS powder and syrup, the content was no less than 57% and 27%.
About Products
What’s the product application ?
Baby products
Dairy products
Beverage
Baking product
Health care products
Product detail pictures:
Related Product Guide:
Our items are commonly identified and trusted by people and can fulfill repeatedly altering economic and social wants of – Yusweet Galactoligosaccharide (GOS) powder/syrup – Yusweet, The product will supply to all over the world, such as: Nicaragua, Zambia, Ukraine, We will supply much better products with diversified designs and professional services. We sincerely welcome friends from over the world to visit our company and cooperate with us on the basis of long-term and mutual benefits.
By Dolores from Egypt - 2017.02.28 14:19
The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
By Victoria from United Kingdom - 2017.09.22 11:32
