– Yusweet Fructo-oligosaccharides powder – Yusweet
– Yusweet Fructo-oligosaccharides powder – Yusweet Detail:
Characteristics
1. Sweetness and taste
The sweetness of 50％～60％FOS is 60% of saccharose, The sweetness of 95％FOS is 30% of saccharose, and it has more refreshing and pure taste, without any bad smell.
2. Low calorie
FOS can’t be decomposed by α-amylase、 invertase and maltase，can’t be used as energy by human body, don’t increase blood glucose. FOS’s calorie is only 6.3KJ/g，which is very suitable for patients with diabetes and obesity.
3. Viscosity
During the temperature of 0℃～70℃，FOS’s viscosity is similar to isomeric sugar，but it will decrease with the increase of temperature.
4. Water activity
FOS’s water activity is slightly higher than saccharose
5. Moisture retention
FOS’s moisture retention is similar to sorbitol and caramel.
Parameter
| Maltitol | ||
| No. | Specfication | Mean Particle size |
| 1 | Maltitol C | 20-80mesh |
| 2 | Maltitol C300 | Pass 80 mesh |
| 3 | Maltitol CM50 | 200-400 mesh |
About Products
What’s the product application ?
Fructo-oligosaccharides are commonly used by mouth for constipation. Some people use them for weight loss, to prevent traveler’s diarrhea, and to treat high cholesterol levels and osteoporosis. But there is limited scientific research to support these other uses.
Fructo-oligosaccharides are also used as prebiotics. Don’t confuse prebiotics with probiotics, which are live organisms, like lactobacillus, bifidobacteria, and saccharomyces, and are good for your health. Prebiotics act as food for these probiotic organisms. People sometimes take probiotics with prebiotics by mouth to increase the number of probiotics in their intestine.
In foods, fructo-oligosaccharides are used as a sweetener.
Product detail pictures:
Related Product Guide:
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By Elsa from Madagascar - 2017.02.28 14:19
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Joyce from Canberra - 2017.06.16 18:23
